Easy Salisbury Steak using Heinz Gravy

Everyone here has been sick, and I have been diligently working on a custom crochet order, so this blog has been neglected. I did try a great recipe from the back of a jar of Heinz Homestyle Mushroom Gravy last night, and wanted to share. I could not find it on their site in their list of recipes, so I thought I'd post it here. I had gotten pre-made salisbury steaks on sale (I love manager's specials!) so I used those, and any steak patty recipe could be substituted for the basic patty mixture here if desired. I have to say, it was cheap, easy, satisfying, and delicious, and my husband has already requested that we have it again next week!

1 sliced medium onion

2 TBS butter

1 lb lean ground beef

1 slightly beaten egg

salt and pepper to taste

1 (12 oz) jar Homestyle mushroom gravy

2 Tbs ketchup

1 tsp soy sauce

In large skillet, cook onion in butter until tender. Remove from pan. In medium bowl, combine beef and egg. Form into 4 oval patties. In same skillet, cook patties until brown on both sides. Season with salt and pepper. Stir in gravy, ketchup, soy sauce, and cooked onions. Cover and simmer at least 10 minutes or until patties are done. Serve with egg noodles, pouring some sauce and onions over steak and noodles.