Easy Ragu Meat Sauce.
For my first recipe test as part of the Ragu influencers program i made my own version of their Mama's Easy Meat Sauce. This is a recipe that I make often, as my family really loves spaghetti! No matter what sauce I start with, I always add extra garlic and a little worcestershire sauce, as I love the how it makes meat sauces and gravies extra rich and "beefy".
1 tsp olive oil
1 medium onion, chopped
1 pound ground beef
2 cloves garlic, minced
1 tsp worcestershire sauce
One 1 lb 10 oz jar Ragu Old World Style traditional sauce
1 lb spaghetti or other pasta, cooked
Heat oil in a large skillet over medium heat. Add onions and saute one minute.

Add ground beef to pan and cook until beef is no longer pink and onions are translucent. Drain well.


Add garlic and worcestershire sauce and stir. Then add Ragu sauce, stir, turn heat to low, cover and simmer for 5 to 10 minutes while you cook your spaghetti.

Serve sauce over spaghetti and enjoy!

My family loved it. Here is the proof, lol.


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